Quick, easy and good for you. I started with Dr. Dean Ornish's Creamy Corn Soup, and simpled it up a bit.
Author: Barb 3663
Make and share this Spicy Acorn Squash Soup recipe from Food.com.
Author: Nancy Van Ess
Make and share this Stuffed Mediterranean Baked Potato recipe from Food.com.
Author: palousebrand
These free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. They can be made in hot broth instead of water, and some recipes instruct forcing the Spatzle...
Author: dojemi
Got this on line from Tast of Home and it looks so rich and creamy yet refreshing. I think this would be great to make in early summer when rhubarb is readily available. There are several other recipes...
Author: Bonnie G 2
Make and share this Caramelized Red Onion Relish recipe from Food.com.
Author: dicentra
Make and share this Creamy Lettuce Salad recipe from Food.com.
Author: Jolene Green
4 medium tomatoes 1 T. butter, unsalted 1/2 medium onion, diced 1 package ( 10-ounces ) frozen creamed spinach, thawed
Author: lik2fish
Make and share this Classic Guacamole Dip recipe from Food.com.
Author: meeshell
Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.
Author: internetnut
Make and share this Baba Ganoush or Caviar D'aubergines recipe from Food.com.
Author: Ambervim
Make and share this Spiced Avocado Sandwich Spread recipe from Food.com.
Author: MARIA MAC
This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated.
Author: Sharon123
Always on the lookout for a good vegetarian recipe, I found this in Joy of Cooking. The whole family loved it -- even my picky husband -- and it's a good way to use up the lentils I always have left over...
Author: TasteTester
Adapted from the Fine Cooking Website. This soup uses canned coconut milk instead of cream. I have used Lite Coconut milk to cut back on the calories. You can also use other vegetables as long as you end...
Author: CookGordon
Great BBQ sauce recipe for wings and ribs. Only use Shiner Bock..thats the whole point of the sauce..;)
Author: Please Delete
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this numerous times, have taken to many a BBQ and pot lucks....
Author: FLUFFSTER
I use this as a topping for box mix gingerbread but you could use it for other stuff.Its super easy.
Author: AshleyP
This recipe is from Ms. Sarah Whitley in the Recipes from the Heart Cookbook. We enjoyed many tasty dishes courtesy of Ms. Whitley and her staff at the Fellowship Center. While I cannot stand this vegetable,...
Author: CindiJ
You won't need a heavy saucepan, Mason jar, pectin, or paraffin to make these flavorful jams. Packed with chunks of fruit, they're a snap to make 0 with a little help from your microwave. Although these...
Author: JackieOhNo
This was my grandmother's recipe and I can remember my mom canning it. She would add canned beef to it; I add canned venison. Makes a great meal!
Author: Diana R.
Just as it says, it's so simple to make and just so delicious to eat - What a side dish for any meal!! For a smoother potato-like texture, purée cooked cauliflower and dressing together in food processor...
Author: Chef mariajane
Simple sweet potato recipe, perfect for the Halloween holiday. Recipe combines sweet potatoes with orange flavored rum, salt and brown sugar. Sweet potatoes are baked until tender and golden. Posting this...
Author: SassiFras
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Alan Leonetti
This is from the November 2009 issue of Food & Wine. It tastes like a combination of cranberry sauce and apple sauce. The pectin in the apple eliminates the need for gelatin. This cooks quickly but allow...
Author: Barbaras cooking ag
Make and share this Onion Roasted Potatoes recipe from Food.com.
Author: LizCl
Make and share this Saucy Pineapple Syrup - No Added Sugar recipe from Food.com.
Author: internetnut
Make and share this Scott's Hummingbird Nectar recipe from Food.com.
Author: Scott P.
Make and share this Campfire Blooming Onions recipe from Food.com.
Author: shawnajean
My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are...
Author: Sharon123
This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers, toss cucumber mixture with pasta.
Author: Chef rmshill
The cream cheese and red onion are what makes this guacamole so great. People who usually hate guacamole tell me they love it made this way. It really is quite different from the traditional way.
Author: Brooke Bowdoin
Make and share this Provencial Black Olive and Fresh Thyme Mashed Potatoes recipe from Food.com.
Author: katie in the UP
Make and share this Summer Squash and Eggplant Tian recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in the Heloise coloum in out newspaper. I haven't tried it yet, just saving it here.
Author: Carly
Make and share this Classic Chocolate Fondue recipe from Food.com.
Author: Salt in SF
if you're counting calories, try the yogurt fruit dip you'll cut the calories nearly in halt and eliminate all the fat
Author: 883329
This makes a very refreshing vinaigrette-based salad. It goes well with roasted meats, and even complements spaghetti with meat sauce. It's a nice green veggie to take on a picnic or to a covered dish...
Author: cathyfood
Make and share this Chickpea and Mango Salad recipe from Food.com.
Author: sholden
This is a refinement of a dish from a popular local establishment. A friend served ours to the owner and he admitted that this was better! Pure comfort food.
Author: Bill J.
This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes.
Author: Mia in Germany
I received this recipe from a lady in a department store who was demonstrating bread mixers. It makes quite a bit, I will guess at how much, because I have really never thought about it. This recipe can...
Author: lisar
Egg-free, Soy-free, Dairy-free Mayonnaise Substitute (Based on a recipe in the excellent Whole Foods Allergy Cookbook)
Author: Rescurat
Basic simple syrup made with fresh honeysuckles that can be used in countless ways. It tastes like the single drop of nectar you can get from each flower. I like to use it in tea or even just in water...
Author: havoc53